2016 / 01

Следующая статья
DOI: 10.24075/brsmu.2016-01-01

ОБЗОР

Амилоидные белки поверхности микроорганизмов: структура, свойства и значение для медицины

В. В. Рекстина1, А. А. Горковский2, Е. Е. Безсонов2, Т. С. Калебина1
Информация об авторах

1 Кафедра молекулярной биологии, биологический факультет,
Московский государственный университет имени М. В. Ломоносова, Москва

2 Лаборатория биохимии и генетики,
Национальный институт диабета, заболеваний ЖКТ и почек, Национальный институт здоровья, Бетесда, Мэриленд, США

Для корреспонденции: Калебина Татьяна Сергеевна
Ленинские горы, д. 1, стр. 12, г. Москва, 119899; ur.usm.eebeneg@anibelak

Информация о статье

Финансирование: работа выполнена при поддержке Российского фонда фундаментальных исследований (грант № 14-04-01187 А).

Статья получена: 30.09.2015 Статья принята к печати: 07.10.2015 Опубликовано online: 05.01.2017
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